THE 2-MINUTE RULE FOR FIX CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and put it inside of a pan With all the melted butter around medium heat. Stir right up until the shredded phyllo is golden and crispy.Melt the white chocolate in A further bowl and divide into a number of lesser bowls to color them with foodstuff coloring.With the Appears of the sizzling grill